Creating Garlic Parmesan Dinner Rolls can be straightforward if you follow these simple steps:

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Combine Wet Ingredients: Add the melted butter, minced garlic, and activated yeast mixture to the dry ingredients. Mix until combined.
4. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
6. Shape the Rolls: After the first rise, punch down the dough gently. Divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
7. Second Rise: Cover the shaped rolls with a cloth and allow them to rise for an additional 30 minutes.
8. Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
9. Prepare Egg Wash: In a small bowl, whisk the egg. Brush the tops of the rolls with the egg wash.
10. Add Cheese: Sprinkle grated Parmesan cheese over the top of the rolls before baking.
11. Bake: Place the rolls in the preheated oven and bake for 25-30 minutes or until golden brown.
12. Brush with Butter: Once baked, remove the rolls from the oven and brush them with melted butter. Optionally, sprinkle with chopped parsley for added flavor.

Following these steps will ensure that your Garlic Parmesan Dinner Rolls turn out perfectly delicious every time!