Creating Brown Sugar Pork Chops is straightforward. Follow these steps for a delicious meal:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps them sear properly.
2. Season the Meat: In a small bowl, mix together black pepper, salt, and paprika. Rub this mixture onto both sides of the pork chops.
3. Make the Sauce: In another bowl, combine brown sugar, soy sauce, and minced garlic. Stir until well mixed.
4. Heat the Pan: In a large skillet, heat olive oil over medium-high heat until hot.
5. Sear the Chops: Add the pork chops to the skillet and sear for about 3-4 minutes on each side until golden brown.
6. Add the Sauce: Pour the brown sugar sauce over the seared pork chops in the skillet.
7. Cook Through: Reduce the heat to medium-low and cover the skillet. Cook for an additional 5-7 minutes, basting occasionally, until the pork chops reach an internal temperature of 145°F (63°C).
8. Rest the Meat: Remove the pork chops from the skillet and let them rest for a few minutes.
9. Thicken the Sauce: Increase the heat to medium-high and let the sauce simmer for 2-3 minutes until it thickens slightly.
10. Serve: Plate the pork chops and drizzle the thickened sauce over the top. Garnish with fresh parsley if desired.

These steps will guide you to create succulent Brown Sugar Pork Chops effortlessly!