Follow these straightforward steps to create your Baked Rigatoni With Meat Sauce:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

2. Cook the Pasta: In a large pot, boil water and cook the rigatoni according to package instructions until al dente. Drain and set aside.

3. Prepare the Meat Sauce: In a large skillet over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it apart with a spoon.

4. Add Vegetables: Stir in the chopped onion and minced garlic. Cook until the onion is translucent.

5. Combine Sauces: Add the crushed tomatoes and tomato paste to the skillet. Stir in the dried oregano, dried basil, salt, and pepper. Let it simmer for about 10 minutes.

6. Mix Pasta and Sauce: In a large mixing bowl, combine the cooked rigatoni with the meat sauce. Stir until the pasta is well coated.

7. Layer in Baking Dish: Pour half of the rigatoni mixture into a greased 9×13 inch baking dish. Sprinkle with half of the mozzarella cheese.

8. Add Remaining Mixture: Layer the remaining rigatoni mixture on top, followed by the rest of the mozzarella cheese and grated Parmesan cheese.

9. Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until the cheese is bubbly and golden.

10. Cool and Garnish: Once baked, let it cool for a few minutes. Garnish with fresh basil if desired.